OUR BLOG POSTS
Gluten: Why It Has Become Such a Problem – Part 2
Gluten intolerance is more than a health fad. Research finds a growing intolerance to gluten. In part 2 of this series, Dr. Soszka discusses proper detection of gluten intolerance through advanced testing.
Gluten Sensitivity: Why Has It Become Such a Problem? – Part 1
DIGESTIVE HEALTH Gluten Sensitivity: Why Has It Become Such a Problem? - Part 1 Dr. Shawn Soszka, Naturopathic Physician Gluten sensitivity is a...
Vitamins and Nutrients report by CDC released – Vitamin D, Iodine, and Iron …
Researchers find geographic differences in vitamin D deficiency rates Where a person lives may play a major role in determining whether they will...
Research Project Recruiting Pregnant Women to Combat Gestational Diabetes
Vitamin D-fortified yogurt drink reduced inflammation, CV risk in type 2 diabetes Some participants (73.3%) had vitamin D deficiency and...
Product Review: Udi’s Gluten-free Bagels
For those of you having gluten sensitivities due to an allergy or celiac's disease will be very happy to know that gluten-free products have...
Fruits and Vegetables You Should Always Buy Organic – 2015
Shopping Smart and Healthy with the EWG Safe Produce Guide Why Choose Organic? The benefits of eating organic foods, especially produce are many....
