OUR BLOG POSTS
Gluten Sensitivity: Why Has It Become Such a Problem? – Part 1
DIGESTIVE HEALTH Gluten Sensitivity: Why Has It Become Such a Problem? - Part 1 Dr. Shawn Soszka, Naturopathic Physician Gluten sensitivity is a...
Vitamins and Nutrients report by CDC released – Vitamin D, Iodine, and Iron …
Researchers find geographic differences in vitamin D deficiency rates Where a person lives may play a major role in determining whether they will...
Research Project Recruiting Pregnant Women to Combat Gestational Diabetes
Vitamin D-fortified yogurt drink reduced inflammation, CV risk in type 2 diabetes Some participants (73.3%) had vitamin D deficiency and...
Product Review: Udi’s Gluten-free Bagels
For those of you having gluten sensitivities due to an allergy or celiac's disease will be very happy to know that gluten-free products have...
Fruits and Vegetables You Should Always Buy Organic – 2015
Shopping Smart and Healthy with the EWG Safe Produce Guide Why Choose Organic? The benefits of eating organic foods, especially produce are many....
Portland Naturopath: Over-the-Counter Sleep Medications Not Effective Says FDA
The topic of sleep and the lack thereof is quite the hot topic. Studies found that consistently sleeping for fewer than six hours each night may...
