Vitamin D-fortified yogurt drink reduced inflammation, CV risk in type 2 diabetes

Some participants (73.3%) had vitamin D deficiency and insufficiency, the researchers wrote. Each participant was randomly assigned to one of three groups. Participants were given two 250-mL bottles per day of plain doogh containing 150 mg calcium and
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Research Project Recruiting Pregnant Women to Combat Gestational Diabetes

Vitamin D deficiency is more common in overweight and obese women and is associated with insulin resistance, a precursor of GDM. Leading Consultant Endocrinologist and Head of School of Medicine NUI Galway, Professor Fidelma Dunne is heading up the
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